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Black Axe Mangal
List Price:
$39.95
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Product Details
Author:
Lee Tiernan, Jason Lowe, Fergus Henderson
Format:
Hardcover
Pages:
216
Publisher:
Phaidon Press (January 6, 2020)
Language:
English
ISBN-13:
9780714879314
ISBN-10:
0714879312
File:
hbgusa-hbgusa_onix30_P10071306_05112026-20260511.xml
List Price:
$39.95
As low as:
$37.95
Publisher Identifier:
P-HACH
Discount Code:
D
Weight:
37oz
Dimensions:
8.35" x 10.95" x 1"
Case Pack:
10
Audience:
General/trade
Country of Origin:
Italy
Pub Discount:
55
Imprint:
Phaidon Press
Folder:
hbgusa
Overview
The much-anticipated first cookbook from one of London's most-loved cult restaurants
Squid-ink flatbreads with cod's roe, mapo tofu with hash browns and fried eggs, and foie gras and cherry doughnuts - it's thanks to chef Lee Tiernan's ability to fuse myriad on-trend tastes and underused ingredients with open-fire cooking techniques that Black Axe Mangal has quickly reached cult status. This, the London restaurant's much awaited cookbook, celebrates Tiernan's innovative food as well as his bold aesthetic, influenced by his love of heavy metal and skate culture.
