- Home
- Science
- Life Sciences
- Biotechnology of Microorganisms - 9781774634295
Biotechnology of Microorganisms - 9781774634295
List Price:
$99.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Jeyabalan Sangeetha, Devarajan Thangadurai, Somboon Tanasupawat, Pradnya Pralhad Kanekar
Format:
Paperback
Pages:
372
Publisher:
Apple Academic Press,CRC Press (March 31, 2021)
Language:
English
ISBN-13:
9781774634295
Weight:
16oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260213053419714-20260213.xml
Folder:
TAYLORFRANCIS
List Price:
$99.00
Series:
Innovations in Biotechnology
As low as:
$94.05
Publisher Identifier:
P-CRC
Discount Code:
H
Case Pack:
1
Country of Origin:
United States
Pub Discount:
30
Audience:
College/higher education
Imprint:
Apple Academic Press
Overview
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.
Key features:
- Explains the diverse aspects of and strategies for cultivation of microbial species
- Describes biodiversity and biotechnology of microbes
- Provides an understanding of microorganisms in bioremediation of pollutants
- Explores various applications of microbes in agriculture, food, health, industry, and the environment
- Considers production issues and applications of microbial secondary metabolites
- Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
