- Home
- Science
- Life Sciences
- Biology of European Sea Bass
Biology of European Sea Bass
List Price:
$89.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
F. Javier Sánchez Vázquez, José A. Muñoz-Cueto
Format:
Paperback
Pages:
436
Publisher:
CRC Press (October 23, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367378585
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050835162-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Case Pack:
1
Imprint:
CRC Press
Overview
Written by leading scientific experts, this book presents up-to-date reviews on key topics of sea bass biology. It covers the biology and ecology of the different sea basses and the latest findings in molecular biology, physiology, and behavior of this species. Ranging from larval development to nutrition to pathology and immune system, the chapters cover a broad spectrum. The final chapter deals with novel tools such as transcriptomics, proteomics, and metabolomics. The social and commercial impact (fisheries and aquaculture) of sea bass is also assessed.
