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Bioactive Peptides from Food (Sources, Analysis, and Functions)
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$65.99
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Product Details
Author:
Leo M.L. Nollet, Semih Ötleş
Format:
Paperback
Pages:
552
Publisher:
CRC Press (October 4, 2024)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367617783
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260411044132225-20260411.xml
Folder:
TAYLORFRANCIS
List Price:
$65.99
Country of Origin:
United States
Pub Discount:
30
Series:
Food Analysis & Properties
As low as:
$62.69
Publisher Identifier:
P-CRC
Discount Code:
H
Weight:
36oz
Case Pack:
1
Imprint:
CRC Press
Overview
This book delves into how bioactive peptides play a major role in the development of various functional foods. Numerous bioactive peptides have been reported in recent years as naturally present or generated from food proteins of different origins like milk, eggs, soya, fish, and meat.
