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Bioactive Compounds in Fermented Foods (Health Aspects)
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$99.99
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Product Details
Author:
Amit Kumar Rai, Anu Appaiah K. A.
Format:
Paperback
Pages:
414
Publisher:
CRC Press (January 29, 2024)
Language:
English
ISBN-13:
9781032025254
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260825152102520-20260825.xml
Folder:
TAYLORFRANCIS
List Price:
$99.99
Series:
Food Biology Series
As low as:
$94.99
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Weight:
36oz
Case Pack:
1
Pub Discount:
30
Imprint:
CRC Press
Overview
The bioactive compounds are produced either during biotransformation of food metabolites or directly produced by microorganisms. The book discusses different types of bioactive compounds and concludes with the impact of gut fermentation on production of bioactive compounds with specific human health.
