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- Beef Cattle Science Handbook, Vol. 20
Beef Cattle Science Handbook, Vol. 20
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$59.99
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Product Details
Author:
Frank H. Baker
Format:
Paperback
Pages:
826
Publisher:
CRC Press (October 19, 2020)
Language:
English
ISBN-13:
9780367165192
Weight:
46.625oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260406043133783-20260406.xml
Folder:
TAYLORFRANCIS
List Price:
$59.99
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
As low as:
$56.99
Publisher Identifier:
P-CRC
Discount Code:
H
Imprint:
CRC Press
Overview
This handbook is based on presentations made at the International Stockmen's School, January 8-13, 1984. It includes papers on beef cattle genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; and health, diseases, and parasites.
