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Anthony Bourdain: The Last Interview (and Other Conversations)
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Product Details
Author:
MELVILLE HOUSE, Helen Rosner
Format:
Paperback
Publisher:
Melville House (August 20, 2019)
Language:
English
ISBN-13:
9781612198248
ISBN-10:
1612198244
Weight:
5.2oz
Dimensions:
5.5" x 8.2" x 0.4"
Case Pack:
24
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T165752_155746802-20260405.xml
Folder:
RandomHouse
List Price:
$17.99
As low as:
$13.85
Publisher Identifier:
P-RH
Discount Code:
A
Pages:
144
Series:
The Last Interview Series
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
65
Imprint:
Melville House
Overview
The brilliant intellect and candor of Anthony Bourdain is on full display in this collection of interviews from throughout his remarkable career, including interviews with Neil Degrasse Tyson and Trevor Noah.
Anthony Bourdain traveled an extraordinary road, evolving from celebrity chef to intrepid travel writer to journalist, and ultimately, a most unlikely social anthropologist. His storytelling through culinary adventure was frank, often uncompromising, and filled with heart and appreciation for the global cultures and customs he investigated. This volume of interviews includes an Introduction from Helen Rosner, food correspondent for The New Yorker.
Anthony Bourdain traveled an extraordinary road, evolving from celebrity chef to intrepid travel writer to journalist, and ultimately, a most unlikely social anthropologist. His storytelling through culinary adventure was frank, often uncompromising, and filled with heart and appreciation for the global cultures and customs he investigated. This volume of interviews includes an Introduction from Helen Rosner, food correspondent for The New Yorker.
