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Acetic Acid Bacteria (Fundamentals and Food Applications)
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$67.99
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Product Details
Author:
Ilkin Yucel Sengun
Format:
Paperback
Pages:
360
Publisher:
CRC Press (March 31, 2021)
Language:
English
ISBN-13:
9780367782269
Weight:
27.25oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260513043736269-20260513.xml
Folder:
TAYLORFRANCIS
List Price:
$67.99
Series:
Food Biology Series
Case Pack:
10
As low as:
$64.59
Publisher Identifier:
P-CRC
Discount Code:
H
Country of Origin:
United States
Pub Discount:
30
Imprint:
CRC Press
Overview
This book, written by leading international authorities in the field, covers all the basic and applied aspects of acetic acid bacteria. It describes the importance of acetic acid bacteria in food industry by giving information on the microbiological properties of fermented foods as well as production procedures. Special attention is given to vinegar and cocoa, which are the most familiar and extensively used industrial applications of acetic acid bacteria. This book is an essential reference to all scientists, technologists, engineers, students and all those working in the field of food science and technology.
