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YUBISAHI JAPANESE FOOD
List Price:
$26.95
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Product Details
Author:
Toshiya Enomoto
Format:
Paperback
Pages:
128
Publisher:
Nippan IPS (February 1, 2016)
Language:
English
ISBN-13:
9784795838734
ISBN-10:
4795838739
Dimensions:
5.9" x 8.2"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20260401130212-20260401.xml
Folder:
CONSORTIUM
List Price:
$26.95
Series:
YUBISASHI'The Original 'POINT-AND-SPEAK' Phrasebook
Case Pack:
120
As low as:
$20.75
Publisher Identifier:
P-PER
Discount Code:
A
Country of Origin:
Japan
Weight:
6.4oz
Imprint:
Joho Center Publishing
Overview
Let’s re-discover Japanese food!
It is not all about sushi and tempura – Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can help you find a new menu that exceeds your expectation. It is a convenient communication tool for anyone visiting Japan.
Both Japanese and English names are provided with their respective pronunciations. They are categorized by types of food with alphabetical index. It covers from traditional Japanese menu to yoshoku (Japanese western food), local cuisine, and seasonings in exhaustive detail.
A brief illustration will help you comprehend the conversations in the book while photographs will help you get ideas of what kind of dishes they are. This is one fine reading, too, as there are interesting columns on Japanese cuisine.
It is not all about sushi and tempura – Japanese cuisine has a lot more varieties to offer than you would think possible. This point-and-speak phrase book can help you find a new menu that exceeds your expectation. It is a convenient communication tool for anyone visiting Japan.
Both Japanese and English names are provided with their respective pronunciations. They are categorized by types of food with alphabetical index. It covers from traditional Japanese menu to yoshoku (Japanese western food), local cuisine, and seasonings in exhaustive detail.
A brief illustration will help you comprehend the conversations in the book while photographs will help you get ideas of what kind of dishes they are. This is one fine reading, too, as there are interesting columns on Japanese cuisine.
