Your Baking Year (What to Bake When, Every Month of the Year)
List Price:
$17.99
| Expected release date is Nov 3rd 2026 |
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Product Details
Author:
DK
Format:
Hardcover
Pages:
160
Publisher:
DK (November 3, 2026)
Imprint:
DK
Release Date:
November 3, 2026
Language:
English
Audience:
General/trade
ISBN-13:
9798217315376
Weight:
20oz
Dimensions:
5.0625" x 7"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260714T223857_157240061-20260714.xml
Folder:
RandomHouse
List Price:
$17.99
Country of Origin:
United Kingdom
Pub Discount:
65
Case Pack:
36
As low as:
$13.85
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Series:
Your Year
Overview
Your Baking Year guides you through Spring, Summer, Autumn, and Winter, highlighting the very best ingredients to bake month by month.
Organized by month, each chapter includes:
Organized by month, each chapter includes:
- "At their best" monthly grocery list of the best produce in season now
- Harvest highlights profiles of special and heirloom varieties to look out for
- Foraged delicacies profiles of foraged ingredients exploring nature’s bounty
- Recipes for seasonal produce to enjoy now
- Recipes to preserve the season showcasing simple preserves and jams
