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- You Can Cook Everything (A Comprehensive Guide to Home-Cooking Every Time)
You Can Cook Everything (A Comprehensive Guide to Home-Cooking Every Time)
List Price:
$40.00
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Product Details
Author:
DK
Format:
Hardcover
Pages:
480
Publisher:
DK (October 29, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9780593844311
ISBN-10:
0593844319
Weight:
70.8oz
Dimensions:
8.69" x 10.31" x 1.41"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171253_155746858-20260405.xml
Folder:
RandomHouse
List Price:
$40.00
Country of Origin:
Slovakia
Case Pack:
6
As low as:
$30.80
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Pub Discount:
65
Imprint:
DK
Overview
You Can Cook Everything is an all-new collection of essential recipes destined to become a classic for every household.
This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
This comprehensive guide to cooking includes over 275 recipes and techniques for every possible occasion, all with easy-to-follow instructions. Breaking down essential cookery, subject-by-subject, core techniques such as boiling an egg and making fresh pasta are presented with accompanying step-by-step photography. Readers can put their skills to the test and create classics like Couscous royal and Dauphinoise potatoes and turn their hands to a multitude of shop-stopping recipes. From Pork chops with miso lime-butter shallots, and Coriander and jalapeno ceviche, to Grilled peaches with ice cream and maple pecans and homemade baklava and brioche and contributing writers including Riaz Phillips, Karla Zazueta, and Verna Gao, this is the ultimate resource for home entertaining.
As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks while being a contemporary and refreshing alternative to traditional cookery courses. With all recipes photographed, this extensive cookbook provides all you need, and more, for a lifetime of cooking and entertaining at home.
