Yogurt (Roles in Nutrition and Impacts on Health)
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$72.99
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Product Details
Author:
André Marette, Éliane Picard-Deland, Melissa Anne Fernandez
Format:
Paperback
Pages:
216
Publisher:
CRC Press (February 25, 2020)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367819774
Weight:
16oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$72.99
Country of Origin:
United States
Case Pack:
1
As low as:
$69.34
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
Yogurt is a fermented food that has existed for centuries with bioactive properties that have long been thought to be beneficial to health. The first commercial yogurts, sold over a hundred years ago in pharmacies, were recommended to treat digestive disorders. Yogurt: Roles in Nutrition and Impacts on Health compiles the scientific research to date into a comprehensive reference book that explores yogurt's role in diet and health, its composition in micro- and macronutrients, and the potential mechanisms underlying its health benefits.
