Yeast (The Practical Guide to Beer Fermentation)
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$19.95
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Product Details
Author:
Chris White, Jamil Zainasheff
Format:
Paperback
Pages:
300
Publisher:
Brewers Publications (October 16, 2010)
Imprint:
Brewers Publications
Language:
English
Audience:
General/trade
ISBN-13:
9780937381960
ISBN-10:
0937381969
Weight:
19.2oz
Dimensions:
6.1" x 9.02" x 0.75"
File:
Eloquence-SimonSchuster_10032026_P10711953_onix30_Complete-20261003.xml
Folder:
Eloquence
List Price:
$19.95
Pub Discount:
32
Series:
Brewing Elements
Case Pack:
36
As low as:
$18.95
Publisher Identifier:
P-SS
Discount Code:
H
Overview
Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.
