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Yak Milk (Processing Methods and Production Technology)
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$100.99
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Product Details
Author:
M. Selvamuthukumaran
Format:
Paperback
Pages:
160
Publisher:
CRC Press (August 26, 2026)
Imprint:
CRC Press
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9781032595948
Weight:
10.625oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260911042558718-20260911.xml
Folder:
TAYLORFRANCIS
List Price:
$100.99
Country of Origin:
United States
Pub Discount:
30
Case Pack:
1
As low as:
$95.94
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,
China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.
