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Working Together to Reduce Harmful Drinking
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Product Details
Author:
Marcus Grant, Mark Leverton
Format:
Paperback
Pages:
224
Publisher:
Taylor & Francis (April 23, 2015)
Language:
English
ISBN-13:
9781138872660
Weight:
11.25oz
Dimensions:
6" x 9"
File:
TAYLORFRANCIS-TayFran_260418043753512-20260418.xml
Folder:
TAYLORFRANCIS
List Price:
$66.99
Case Pack:
10
As low as:
$63.64
Publisher Identifier:
P-CRC
Discount Code:
H
Audience:
General/trade
Country of Origin:
United States
Pub Discount:
30
Imprint:
Routledge
Overview
This book is intended to contribute to the World Health Organization’s (WHO) global strategy to reduce the harmful use of alcohol. It explores areas where alcohol producers’ technical competence can and does make a positive contribution to reducing harmful drinking and where industry input has been welcomed by WHO. The book describes each of these areas: producing beer, wine, and spirits; addressing availability of noncommercial beverages; pricing, marketing, and selling beverage alcohol; encouraging responsible choices; and working with others. The final chapter sets out views of how alcohol producers can contribute to reducing harmful drinking in countries where they are present.
