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Wok (Stir-fries and one-pan cooking for everyday meals)

List Price: $18.99
SKU:
9781788797955
Quantity:
Minimum Purchase
25 unit(s)
Expected release date is Feb 9th 2027
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  • Set-Up Charge: $45 per decoration
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  • Product Details

    Author:
    Ryland Peters & Small
    Format:
    Hardcover
    Pages:
    144
    Publisher:
    Ryland Peters & Small (February 9, 2027)
    Imprint:
    Ryland Peters & Small
    Release Date:
    February 9, 2027
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781788797955
    ISBN-10:
    1788797957
    Weight:
    11.78oz
    Dimensions:
    6.69" x 8.27"
    File:
    Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
    Folder:
    Eloquence
    List Price:
    $18.99
    Pub Discount:
    65
    Case Pack:
    24
    As low as:
    $14.62
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    Over 70 fast and flavour-packed recipes for stir-fries and one-pan meals.

    Delve into this delicious collection of quick noodle bowls, sizzling stir-fries, and comforting curries to make everyday cooking exciting. It's the perfect cookbook for anyone who loves speedy, satisfying food with serious flavor. Discover the incredible versatility of the wok with this vibrant collection of over 70 recipes designed for the modern home cook. From sizzling stir-fries and comforting noodle bowls to fragrant curries and street-food favorites, this beautifully presented cookbook brings together an unmissable collection of exciting dishes to make everyday cooking a breeze. Perfect for busy weeknights, relaxed weekends, or impressive dinners with friends, these recipes are designed to deliver maximum flavor with minimal fuss.

    Fast & Fiery Stir-fries really celebrates the speed and energy of wok cooking with an array of quick meals using the freshest ingredients and store-cupboard staples. Noodle & Rice Bowls presents satisfying and comforting meals perfect for cozy evenings or for easy family cooking. Steam, Simmer & Spice explores the richer, slower-cooked recipes including fragrant broths and warming curries packed full of aromatic spices. Street Food Classics provides all of the takeaway favorites and food truck delights you could imagine, full of smoke and spice. Sauces, Sides & Small Plates rounds out the collection providing essential flavor boosts, sauces, drizzles, and garnishes—everything you need to create the perfect wok-based meal.