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Winemaking (Basics and Applied Aspects)
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$350.00
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Product Details
Author:
V. K. Joshi, Ramesh C. Ray
Format:
Hardcover
Pages:
746
Publisher:
CRC Press (February 9, 2021)
Imprint:
CRC Press
Language:
English
ISBN-13:
9781138490918
Weight:
54.375oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260930043344280-20260930.xml
Folder:
TAYLORFRANCIS
List Price:
$350.00
Country of Origin:
United States
Pub Discount:
30
Series:
Food Biology Series
Case Pack:
10
As low as:
$332.50
Publisher Identifier:
P-CRC
Discount Code:
H
Overview
This comprehensive volume provides a holistic view of the basics and applied aspects of wine production and technology. The book comprises production steps, dotted with the latest trends or the innovations in the fields. It draws upon the expertise of leading researchers in the wine making worldwide.
