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Williams Sonoma Pizza (Delicious Recipes for Anytime)
List Price:
$24.99
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- Branding: minimum 50 pieces (add’l costs below)
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- Set-Up Charge: $45 per decoration
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Product Details
Author:
Williams Sonoma
Format:
Hardcover
Pages:
128
Publisher:
Weldon Owen (September 3, 2024)
Language:
English
Audience:
General/trade
ISBN-13:
9798886741544
Weight:
24.64oz
Dimensions:
7.5" x 9" x 0.8"
File:
Eloquence-SimonSchuster_04212026_P9983634_onix30-20260421.xml
Folder:
Eloquence
List Price:
$24.99
Pub Discount:
65
Case Pack:
18
As low as:
$19.24
Publisher Identifier:
P-SS
Discount Code:
A
Imprint:
Weldon Owen
Overview
Learn to turn out perfect pizzas at home with this crowd-pleasing collection of fabulous pies that will rival your favorite pizzeria.
With an array of pizza recipes—from classics and seasonal specialties to Italian favorites and more—that will appeal to all palates, this cookbook is the ultimate go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with chapters for vegetarian options, pizzas topped with meat or cheese, different doughs—including gluten free and cauliflower—flavorful sauces, and fresh salads to round out the meal. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time.
CATERS TO EVERY PREFERENCE: Features recipes for pizzas for any eating preference, from vegetarian to vegan to carnivore. Mix-and-match crusts and sauces make easy customized pizzas for different tastes
GUIDANCE FROM THE BEST: Expert tips will ensure success in every part of crafting a perfect pie at home
MAKE IT CLASSIC OR CLASSY: From a classic margherita to a CA-style pizza with fresh figs and gorgonzola and a cacio e pepe pie, the recipes span old-world favorites and modern combinations
With an array of pizza recipes—from classics and seasonal specialties to Italian favorites and more—that will appeal to all palates, this cookbook is the ultimate go-to guide for making pizzeria-perfect pies at home. Recipes are organized by type with chapters for vegetarian options, pizzas topped with meat or cheese, different doughs—including gluten free and cauliflower—flavorful sauces, and fresh salads to round out the meal. Expert tips for troubleshooting to ensure good results will help you become a pizzaiolo at home in no time.
CATERS TO EVERY PREFERENCE: Features recipes for pizzas for any eating preference, from vegetarian to vegan to carnivore. Mix-and-match crusts and sauces make easy customized pizzas for different tastes
GUIDANCE FROM THE BEST: Expert tips will ensure success in every part of crafting a perfect pie at home
MAKE IT CLASSIC OR CLASSY: From a classic margherita to a CA-style pizza with fresh figs and gorgonzola and a cacio e pepe pie, the recipes span old-world favorites and modern combinations
