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Williams-Sonoma On the Grill (Adventures in Fire and Smoke)

List Price: $34.95
SKU:
9780848732691
Quantity:
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    William Cooper
    Format:
    Hardcover
    Pages:
    256
    Publisher:
    Time Inc. Books (April 7, 2009)
    Language:
    English
    ISBN-13:
    9780848732691
    ISBN-10:
    0848732693
    Dimensions:
    9.5" x 10.25" x 1.13"
    Case Pack:
    12
    File:
    Eloquence-IPG_02042020_P2892919_onix21_Complete-20200204.xml
    Folder:
    Eloquence
    As low as:
    $26.91
    List Price:
    $34.95
    Publisher Identifier:
    P-IPG
    Discount Code:
    A
    Pub Discount:
    60
  • Overview

    Whether you're an enthusiastic novice or a seasoned aficionado, this new cookbook from grill master Willie Cooper offers a fun and novel approach to outdoor cooking. With lush full-color photography, On the Grill delivers inspiration and sound advice each step of the way on everything from buying a pair of tongs to spit-roasting a pig. Chef Willie invites you to come along on several action-packed grilling adventures, showing you how to plan and pull off a memorable lakeside feast, a perfect summer picnic, a sun-splashed beach bash, a spit-roasting extravaganza, a spirited tailgate party, a Thanksgiving dinner with all the trimmings, and more.

    From corn on the cob rubbed with sweet butter to steak topped with caramelized onion jam to down-home pulled chicken, On the Grill boasts more than 130 lavishly photographed classic and creative grill recipes, all expertly cooked to order for you with fire and smoke by Chef Willie.