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Wild & Sweet (Forage and Make 101 Seasonal Desserts)

List Price: $30.00
SKU:
9781914314155
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25 unit(s)
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  • Product Details

    Author:
    Rachel Lambert
    Format:
    Hardcover
    Pages:
    272
    Publisher:
    Hoxton Mini Press (September 28, 2022)
    Language:
    English
    ISBN-13:
    9781914314155
    ISBN-10:
    1914314158
    Dimensions:
    6.75" x 9" x 1.3"
    File:
    Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
    Folder:
    Eloquence
    List Price:
    $30.00
    As low as:
    $28.50
    Publisher Identifier:
    P-SS
    Discount Code:
    D
    Case Pack:
    12
    Weight:
    28.96oz
    Audience:
    General/trade
    Pub Discount:
    65
    Imprint:
    Hoxton Mini Press
  • Overview

    • Forage your own dessert with 101 seasonal recipes to turn wild plants into irresistible sweet treats From elderflower doughnuts to dandelion meringues, this book will introduce you to the incredible, untapped flavors that grow wild all around us. Whether you live in a city or beyond, learn how to forage for 22 easily found plants, then take them back to the kitchen to be transformed into 101 irresistible drinks, cakes, jams, puddings and more.