Wild Game Cooking (Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More)
List Price:
$27.95
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Product Details
Author:
Keith Sarasin
Format:
Hardcover
Pages:
288
Publisher:
Cider Mill Press (May 30, 2023)
Language:
English
Audience:
General/trade
ISBN-13:
9781646431939
ISBN-10:
1646431936
Weight:
41.92oz
Dimensions:
10.75" x 15.2" x 1.15"
File:
HarperChristian-Nelson0425-20260425.xml
Folder:
HarperChristian
List Price:
$27.95
Case Pack:
12
As low as:
$21.52
Publisher Identifier:
P-TNELSON
Discount Code:
A
Page Edges:
Non-Gilded
Words of Christ:
Black Letter
Country of Origin:
China
Pub Discount:
65
Imprint:
Cider Mill Press
Overview
There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations. Inside you’ll find:
- Over 100 recipes for all of your wild game
- Techniques for butchering, cleaning, cooking, and storing your game
- Tender and tough cuts, sausages, jerky, stews, ground meats, and more
- Tips for curing and dehydrating your meat so nothing goes to waste
Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.
