Wild Food (Oxford Symposium on Food and Cookery 2004)
List Price:
$60.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Ken Albala
Format:
Paperback
Pages:
344
Publisher:
Marion Boyars Publishers Ltd (February 10, 2006)
Language:
English
Audience:
General/trade
ISBN-13:
9781903018439
ISBN-10:
1903018439
Weight:
21.5oz
Dimensions:
7" x 9" x 2"
File:
CONSORTIUM-Metadata_Only_Consortium_Customer_Group_Metadata_20240112102907-20240114.xml
Folder:
CONSORTIUM
List Price:
$60.00
Case Pack:
16
As low as:
$51.60
Publisher Identifier:
P-PER
Discount Code:
C
Country of Origin:
United Kingdom
Pub Discount:
60
Overview
The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001–2003.
