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Why We Eat What We Eat (How Columbus Changed the Way the World Eats)
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$17.95
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Product Details
Author:
Raymond Sokolov
Format:
Paperback
Pages:
240
Publisher:
Atria Books (April 5, 1993)
Language:
English
ISBN-13:
9780671797911
ISBN-10:
0671797913
Weight:
9.63oz
Dimensions:
5.5" x 8.5" x 0.7"
Case Pack:
26
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
As low as:
$13.82
Folder:
Eloquence
List Price:
$17.95
Publisher Identifier:
P-SS
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Atria Books
Overview
Raymond Sokolov, the Leisure & Arts Editor of The Wall Street Journal describes how Christopher Columbus changed the way the world eats in Why We Eat What We Eat.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
Sokolov says that Columbus greatly influenced our eating habits when such New World delights as tomatoes, chocolate, green beans, chili peppers, and maize were introduced into cuisine throughout the world and when the delicacies of the Old World found their way into the cooking pots of America.
