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Why Does Gelatin Jiggle?
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$29.99
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Product Details
Author:
India James, N/A
Format:
Hardcover
Pages:
24
Publisher:
Jump!, Inc. by FlutterBee (August 1, 2025)
Imprint:
Pogo Books
Language:
English
Audience:
Children/juvenile
Age Range:
7 to 10
Grade Level:
2nd Grade to 5th Grade
ISBN-13:
9798892138468
Weight:
18oz
Dimensions:
7.5" x 9"
File:
JUMP-jump-onix3-20250818-20250818.xml
Folder:
JUMP
List Price:
$29.99
Country of Origin:
United States
Pub Discount:
65
Series:
Cooking Chemistry
Case Pack:
50
As low as:
$23.09
Publisher Identifier:
P-MISC
Discount Code:
A
Overview
What makes gelatin so jiggly? Learn about the chemical reactions behind the process and make delicious food yourself! Vibrant, full-color photos and carefully leveled text will engage young readers as they learn more about the science and chemistry behind their favorite foods.
Two hands-on activities allow readers to explore the chemistry concepts for themselves, while an infographic and sidebars present interesting, supplementary information. Children can learn more about gelatin using our safe search engine that provides relevant, age-appropriate websites. Why Does Gelatin Jiggle? also features reading tips for teachers and parents, a table of contents, a glossary, and an index.
Why Does Gelatin Jiggle? is part of Jump!'s Cooking Chemistry series.
