Whose Samosa is it Anyway? (The Story of Where 'Indian' Food Really Came From)
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Product Details
Author:
Sonal Ved
Format:
Hardcover
Pages:
256
Publisher:
Penguin Random House India Pvt. Ltd (March 1, 2022)
Language:
English
ISBN-13:
9780670092406
ISBN-10:
0670092401
Dimensions:
5.45" x 8.75" x 0.9"
File:
Eloquence-IPG_03192026_P9854863_onix30_Complete-20260319.xml
Folder:
Eloquence
List Price:
$19.95
As low as:
$17.16
Publisher Identifier:
P-IPG
Discount Code:
C
Weight:
13.92oz
Case Pack:
28
Audience:
General/trade
Pub Discount:
60
Imprint:
India Viking
Overview
Did the European traders come before the Arab conquerors? Can you say cinnamon is an Indian spice even though it first grew in Sri Lanka on the Indian subcontinent? What are the origins of chutney and samosa or of the fruit punch, and how are they connected to India? Who taught us how to make ladi pav, and how did the Burmese khow suey land up on the wedding menus of Marwaris? In Whose Samosa Is It Anyway the author tries to find an answer to the most basic questions about Indian food only to conclude that there is no such thing as a definitive Indian cuisine and that there are as many hyper-local Indian cuisines as there are Indian states.
