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Who Was Julia Child?
List Price:
$6.99
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Product Details
Author:
Geoff Edgers, Carlene Hempel, Dede Putra, Nancy Harrison
Format:
Paperback
Pages:
112
Publisher:
Penguin Young Readers Group (October 6, 2015)
Language:
English
ISBN-13:
9780448482972
ISBN-10:
0448482975
Weight:
4.2oz
Dimensions:
5.31" x 7.63" x 0.24"
Case Pack:
72
Series:
Who Was?
Lexile Measure:
820L
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260705T121607_156890330-20260705.xml
Folder:
RandomHouse
As low as:
$5.38
Age Range:
8 to 12
Grade Level:
3rd Grade to 7th Grade
List Price:
$6.99
Publisher Identifier:
P-RH
Discount Code:
A
QuickShip:
Yes
Audience:
Children/juvenile
Country of Origin:
United States
Pub Discount:
65
Imprint:
Penguin Workshop
Overview
Born in California in 1912, Julia Child enlisted in the Army and met her future husband, Paul, during World War II. She discovered her love of French food while stationed in Paris and enrolled in Le Cordon Bleu cooking school after her service. Child knew that Americans would love French food as much as she did, so she wrote Mastering the Art of French Cooking in 1961. The book was a success and the public wanted more. America fell in love with Julia Child. Her TV show, The French Chef, premiered in 1963 and brought the bubbling and lovable chef into millions of homes. Find out more about this beloved chef, author, and TV personality in Who Was Julia Child?
