Whisk Me Away

Whisk Me Away is must-see TV. When the famous host arranges a retreat for up-and-coming pastry chefs, Regan Callahan applies. Everything she’s been working for is served up hot and delicious right under her nose: recognition of her self-taught skills, learning from a master, there’s even been a secret prize hinted at that just might give her the means to buy her boss’s bakery when he retires. It’s not supposed to be a competition, but if it is, she’ll do anything to win. Ava Prescott has no intention of allowing that to happen. Not that she’s worried. Regan doesn’t have what it takes. Just like she couldn’t excel with Ava as her boss when they worked together at the high-end restaurant in New York City. Their rivalry sharp as a lemon tart, Ava’s going to win, then she’ll ditch the high-pressure kitchen and open a small restaurant where she’ll have the creative freedom to follow her instincts, and her unique desserts will blossom.

Their styles are different. Their personalities are miles apart. Regan’s a gorgeous flake. Ava, a beautiful untouchable ice queen. Let the competition, and the ovens, heat up. Everyone knows the best recipes come straight from the heart.