Wheat-Free, Gluten-Free Reduced Calorie Cookbook
List Price:
$27.00
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Product Details
Author:
Connie Sarros
Format:
Paperback
Publisher:
McGraw Hill LLC (December 22, 2003)
Audience:
General/trade
ISBN-13:
9780071423755
ISBN-10:
0071423753
Weight:
14.72oz
Dimensions:
5.9" x 8.9" x 0.88"
Case Pack:
18
File:
McGrawHill-MH_ONIX_V30_US_onix30_all(26_05_26)-20260526.xml
Folder:
McGrawHill
As low as:
$20.79
List Price:
$27.00
Publisher Identifier:
P-MCGRAW
Discount Code:
A
Pages:
256
Pub Discount:
65
Imprint:
McGraw Hill
Overview
Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often pack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert Connie Sarros shows readers how they can eliminate wheat and gluten from their diets and still stay fit, healthy, and trim.
