What is Cooking (The Action: Cooking, The Result: Cuisine)
List Price:
$130.00
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Product Details
Author:
elBullifoundation, Ferran Adrià
Format:
Hardcover
Pages:
464
Publisher:
Phaidon Press (July 8, 2020)
Imprint:
Phaidon Press
Language:
English
Audience:
General/trade
ISBN-13:
9781838661335
ISBN-10:
1838661336
Weight:
107oz
Dimensions:
9.8" x 13.55" x 1.5"
File:
hbgusa-hbgusa_onix30_P10683290_09282026-20260928.xml
Folder:
hbgusa
List Price:
$130.00
Country of Origin:
Italy
Pub Discount:
55
Case Pack:
4
As low as:
$123.50
Publisher Identifier:
P-HACH
Discount Code:
D
Overview
A fascinating reflection on the essence of cooking - from Ferran Adriá's elBullifoundation
For groundbreaking chefs such as Ferran Adriá, cooking has reached a level of complexity where science, chemistry, and technology intersect with immense creativity and imagination. Adriá's latest 'Sapiens' volume takes readers on a compelling journey to better understand the relationship between the human race and the process of preparing food. Packed with images from Adriá's legendary restaurant elBulli, his unique personal sketches, and explanatory diagrams that are used in his lectures, this book revolutionizes the way we look at how we prepare what we eat.
