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Wenzel's Menu Maker
List Price:
$367.00
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
George Leonard Wenzel
Format:
Hardcover
Pages:
1196
Publisher:
Wiley (January 16, 1991)
Imprint:
Wiley
Language:
English
Audience:
College/higher education
ISBN-13:
9780471289876
Weight:
124.58oz
Dimensions:
8.8" x 11.24" x 3.04"
File:
Wiley-wileyUS_3_incremental_sep23_2025-20261110.xml
Folder:
Wiley
List Price:
$367.00
Country of Origin:
United States
Pub Discount:
50
Case Pack:
5
As low as:
$348.65
Publisher Identifier:
P-WIL
Discount Code:
D
Overview
The reference no professional kitchen should be without
Wenzel's Menu Maker is one of the restaurant industry's most respected references. Over 2,000 scalable recipes across American, Italian, Mexican, Chinese, and Japanese cuisine provide the backdrop for essential menu planning advice and more. Discussion surrounding buying, inventory, and kitchen management provides invaluable insight for any back-of-house professional, helping you reduce costs, reduce waste, and create menus that customers will love. All classic customer favorites are covered, with recipes sourced from restaurants that have been using them successfully for decades.
