WECK Home Preserving (Made-from-Scratch Recipes for Water-Bath Canning, Fermenting, Pickling, and More)
List Price:
$18.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
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Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
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Product Details
Author:
Stephanie Thurow
Format:
Hardcover
Pages:
176
Publisher:
Skyhorse (August 18, 2020)
Language:
English
ISBN-13:
9781510751279
ISBN-10:
1510751270
Dimensions:
7.5" x 9" x 0.9"
Case Pack:
22
File:
Eloquence-SimonSchuster_06032026_P10163223_onix30_Complete-20260603.xml
Folder:
Eloquence
List Price:
$18.99
As low as:
$14.62
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
26.4oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Skyhorse
Overview
Preserve the harvest with WECK jars and enjoy all your favorite jams, spreads, dressings, kimchi, sauerkrauts, and more for the whole year!
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!
Recipes in this helpful guide include:
With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
Food preservationist Stephanie Thurow has once again teamed up with the canning jar experts at WECK to show readers how to preserve the harvest with their beautifully designed, reusable glass jars. In WECK® Home Preserving, Stephanie has created a step-by-step guide to preserving even more with WECK jars and has developed seventy-five delicious, small-batch recipes for water bath canning, fermenting, and pickling with them. Some recipes don’t even require any processing at all!
Recipes in this helpful guide include:
- Flavored salts
- Coffee liqueur
- Peppercorn ranch dressing
- Crunchy garlic-dill pickles
- Elderberry syrup
- Fall-spiced peach jam
- Dijon mustard
- Pizza sauce
- Pickled eggs
- And so much more!
With this go-to resource, you will become a confident food preservationist, understand how to safely and successfully preserve in the comfort of your own home, and learn the skills of kitchen crafts that can be passed down for generations.
