null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

We Are Eating the Earth (The Race to Fix Our Food System and Save Our Climate)

List Price: $29.99
SKU:
9781982160074
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    Michael Grunwald
    Format:
    Hardcover
    Pages:
    384
    Publisher:
    Simon & Schuster (July 1, 2025)
    Imprint:
    Simon & Schuster
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781982160074
    ISBN-10:
    1982160071
    Weight:
    20.08oz
    Dimensions:
    6" x 9" x 1.1"
    File:
    Eloquence-SimonSchuster_04142026_P9955637_onix30-20260414.xml
    Folder:
    Eloquence
    List Price:
    $29.99
    Pub Discount:
    65
    Case Pack:
    20
    As low as:
    $23.09
    Publisher Identifier:
    P-SS
    Discount Code:
    A
  • Overview

    From the author of New York Times bestseller The New New Deal, a groundbreaking piece of reportage from the trenches of the next climate war: the fight to fix our food system.

    Humanity has cleared a land mass the size of Asia plus Europe to grow food, and our food system generates a third of our carbon emissions. By 2050, we’re going to need a lot more calories to fill nearly 10 billion bellies, but we can’t feed the world without frying it if we keep tearing down an acre of rainforest every six seconds. We are eating the earth, and the greatest challenge facing our species will be to slow our relentless expansion of farmland into nature. Even if we quit fossil fuels, we’ll keep hurtling towards climate chaos if we don’t solve our food and land problems.

    In this rollicking, shocking narrative, Grunwald shows how the world, after decades of ignoring the climate problem at the center of our plates, has pivoted to making it worse, embracing solutions that sound sustainable but could make it even harder to grow more food with less land. But he also tells the stories of the dynamic scientists and entrepreneurs pursuing real solutions, from a jungle-tough miracle crop called pongamia to genetically-edited cattle embryos, from Impossible Whoppers to a non-polluting pesticide that uses the technology behind the COVID vaccines to constipate beetles to death. It’s an often infuriating saga of lobbyists, politicians, and even the scientific establishment making terrible choices for humanity, but it’s also a hopeful account of the people figuring out what needs to be done—and trying to do it.

    Michael Grunwald, bestselling author of The Swamp and The New New Deal, builds his narrative around a brilliant, relentless, unforgettable food and land expert named Tim Searchinger. He chronicles Searchinger’s uphill battles against bad science and bad politics, both driven by the overwhelming influence of agricultural interests. And he illuminates a path that could save our planetary home for ourselves and future generations—through better policy, technology, and behavior, as well as a new land ethic recognizing that every acre matters.