Wayne Thiebaud (Updated Edition)
List Price:
$60.00
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Product Details
Author:
Kenneth Baker, Nicholas Fox Weber, Karen Wilkin, John Yau
Format:
Hardcover
Pages:
376
Publisher:
Rizzoli (May 24, 2022)
Language:
English
ISBN-13:
9780847871629
ISBN-10:
0847871622
Weight:
74.6oz
Dimensions:
9.23" x 10.85" x 1.6"
File:
RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T171453_155746864-20260405.xml
Folder:
RandomHouse
List Price:
$60.00
Case Pack:
6
As low as:
$51.60
Publisher Identifier:
P-RH
Discount Code:
C
QuickShip:
Yes
Audience:
General/trade
Country of Origin:
Italy
Pub Discount:
60
Imprint:
Rizzoli Electa
Overview
In remembrance of revered American artist Wayne Thiebaud who passed away in 2021 at the age of 101, the definitive monograph of Wayne Thiebaud’s work is now available in a reformatted, accessibly priced edition, including his last paintings.
This is the most comprehensive monograph to date on Wayne Thiebaud, with new works added, in a reformatted size. Spanning the length of his career from the 1950s to the present, the book has been made in close collaboration with the artist. Thiebaud selected the works himself, making the book an act of autobiography in a sense. At age 100, he looks back over his life and his work, rich with breakthroughs in painting and masterful individuality.
“Required reading for those who have a healthy appetite for provocative art.” —Bloomberg Business
“This comprehensive monograph of more than 200 illustrations can literally be considered eye candy. American artist Wayne Thiebaud is famed for his brightly colored canvases of cakes, diner pies, pastries, ice cream cones, candy and brightly colored gumball machines. . . . Whether still lifes or landscapes, Thiebaud’s paintings are akin to visual Prozac; you simply cannot be in a bad mood looking at them.” —Kansas City Magazine
“While Thiebaud is best known for his heavily pigmented still lifes of cakes, pies, and candies, [this] book shows his broader range, from vibrant landscapes depicting highways and farmland to portraits of solitary figures. . . The texts examine Thiebaud’s influences as well as his impact on the art world and the individual viewers of his work.” —Architectural Digest
This is the most comprehensive monograph to date on Wayne Thiebaud, with new works added, in a reformatted size. Spanning the length of his career from the 1950s to the present, the book has been made in close collaboration with the artist. Thiebaud selected the works himself, making the book an act of autobiography in a sense. At age 100, he looks back over his life and his work, rich with breakthroughs in painting and masterful individuality.
“Required reading for those who have a healthy appetite for provocative art.” —Bloomberg Business
“This comprehensive monograph of more than 200 illustrations can literally be considered eye candy. American artist Wayne Thiebaud is famed for his brightly colored canvases of cakes, diner pies, pastries, ice cream cones, candy and brightly colored gumball machines. . . . Whether still lifes or landscapes, Thiebaud’s paintings are akin to visual Prozac; you simply cannot be in a bad mood looking at them.” —Kansas City Magazine
“While Thiebaud is best known for his heavily pigmented still lifes of cakes, pies, and candies, [this] book shows his broader range, from vibrant landscapes depicting highways and farmland to portraits of solitary figures. . . The texts examine Thiebaud’s influences as well as his impact on the art world and the individual viewers of his work.” —Architectural Digest
