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Water for Food in a Changing World
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$82.99
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Product Details
Author:
Alberto Garrido, Helen Ingram
Format:
Paperback
Pages:
352
Publisher:
Taylor & Francis (June 23, 2014)
Language:
English
Audience:
College/higher education
ISBN-13:
9781138807662
Weight:
16.875oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260714044130059-20260714.xml
Folder:
TAYLORFRANCIS
List Price:
$82.99
Country of Origin:
United States
Series:
Contributions from the Rosenberg International Forum on Water Policy
Case Pack:
55
As low as:
$78.84
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
Routledge
Overview
Our thirst for water grows with our population, but the amount of fresh water available on Earth is fixed. If we assume "business as usual" by 2050 about forty per cent of the projected global population of nine point four billion is expected to be facing water stress or scarcity. This book explores water and food production at global and regional scales. The collection offers a comprehensive discussion of all relevant issues, and offers a wide-ranging discussion with the aim of contributing to the global debate about water and food crises.
