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Waste Treatment in the Food Processing Industry
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$94.99
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Product Details
Author:
Lawrence K. Wang, Yung-Tse Hung, Howard H. Lo, Constantine Yapijakis
Format:
Paperback
Pages:
344
Publisher:
CRC Press (June 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367392024
Weight:
16oz
Dimensions:
7" x 10"
File:
TAYLORFRANCIS-TayFran_260411045024614-20260411.xml
Folder:
TAYLORFRANCIS
List Price:
$94.99
Country of Origin:
United States
Series:
Advances in Industrial and Hazardous Wastes Treatment
As low as:
$90.24
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Case Pack:
1
Overview
Delineating methods, technologies, and the regional and global effects of important pollution control practices, this book provides in-depth coverage of environmental pollution sources, waste characteristics, control technologies, management strategies, facility innovations, process alternatives, costs, case histories, effluent standards, and future trends. Reflecting the breadth and depth of the subject, the editors recruited contributions from specialists in their respective topics, rather than relying on a single author's expertise. Comprehensive in scope, the book provides solutions that are directly applicable to daily waste management problems in the food processing industry.
