Walks of a Parisian (City Guide to the Best Parisian Restaurants) (Chinese Edition)
List Price:
$40.00
| Expected release date is Aug 4th 2026 |
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Product Details
Author:
Albert Nahmias, Gilles Pudlowski
Format:
Hardcover
Pages:
152
Publisher:
Editions Florentin (August 4, 2026)
Imprint:
Editions Florentin
Release Date:
August 4, 2026
Language:
Chinese
Audience:
General/trade
ISBN-13:
9782487507111
ISBN-10:
248750711X
Weight:
6.05oz
Dimensions:
4.134" x 7.087"
File:
Eloquence-SimonSchuster_05152026_P10092570_onix30-20260515.xml
List Price:
$40.00
Pub Discount:
65
Case Pack:
1
As low as:
$30.80
Publisher Identifier:
P-SS
Discount Code:
A
Folder:
Eloquence
Overview
A luxurious guide that lists the most iconic and sometimes the most secret gastronomic addresses in Paris. Text in English, French and Chinese.
The most luxurious of Parisian gastronomic guides, the most exclusive. The most timeless: with the QR code accompanying each review, the book becomes eternal and is permanently updated. Albert Nahmias knows his business well (and that of others). A star restaurateur in the 90s with Olympe, the happy few flocked to his table. From the art of hosting, he moved to the other side of the counter to cultivate the art of being hosted, and now he delivers his judgments. Whether they are favorites or criticisms, it’s an elegant and incredibly useful book. Like a gourmet and travelling Ulysses returning to his Ithaca rich in sensory and gustatory images, Paris becomes an odyssey-city that constantly attracts poets and ambitious individuals… Its chefs are also poets. In Paris, the true gourmet is a traveler from elsewhere who comes to taste its charms; like Ulysses, one simply needs to choose a neighborhood, a welcoming restaurant according to their mood, age, or fortune… This guide gives meaning to daily urban wandering, in the labyrinth of over a thousand establishments. No one knows them all. So many dives, bistros, and restaurants for a people of Parisian navigators for whom it’s a bit of a secret sport. Less so now.
Text in English, French and Chinese.
The most luxurious of Parisian gastronomic guides, the most exclusive. The most timeless: with the QR code accompanying each review, the book becomes eternal and is permanently updated. Albert Nahmias knows his business well (and that of others). A star restaurateur in the 90s with Olympe, the happy few flocked to his table. From the art of hosting, he moved to the other side of the counter to cultivate the art of being hosted, and now he delivers his judgments. Whether they are favorites or criticisms, it’s an elegant and incredibly useful book. Like a gourmet and travelling Ulysses returning to his Ithaca rich in sensory and gustatory images, Paris becomes an odyssey-city that constantly attracts poets and ambitious individuals… Its chefs are also poets. In Paris, the true gourmet is a traveler from elsewhere who comes to taste its charms; like Ulysses, one simply needs to choose a neighborhood, a welcoming restaurant according to their mood, age, or fortune… This guide gives meaning to daily urban wandering, in the labyrinth of over a thousand establishments. No one knows them all. So many dives, bistros, and restaurants for a people of Parisian navigators for whom it’s a bit of a secret sport. Less so now.
Text in English, French and Chinese.
