null
Loading... Please wait...
FREE SHIPPING on All Unbranded Items LEARN MORE
Print This Page

Wake Up and Sell More Coffee

List Price: $16.00
SKU:
9781472135964
Quantity:
Minimum Purchase
25 unit(s)
  • Availability: Confirm prior to ordering
  • Branding: minimum 50 pieces (add’l costs below)
  • Check Freight Rates (branded products only)

Branding Options (v), Availability & Lead Times

  • 1-Color Imprint: $2.00 ea.
  • Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
  • Belly-Band Wrap: $2.50 ea. (full-color printed)
  • Set-Up Charge: $45 per decoration
FULL DETAILS
  • Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
  • Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
  • Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
  • RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
  • Product Details

    Author:
    John Richardson
    Format:
    Paperback
    Pages:
    128
    Publisher:
    Little, Brown Book Group (February 9, 2016)
    Language:
    English
    ISBN-13:
    9781472135964
    ISBN-10:
    1472135962
    Weight:
    5.92oz
    Dimensions:
    5" x 7.75" x 0.5"
    Case Pack:
    60
    File:
    hbgusa-hbgusa_onix30_P10372658_07222026-20260722.xml
    Folder:
    hbgusa
    As low as:
    $12.32
    Grade Level:
    College Freshman to College Graduate Student
    List Price:
    $16.00
    Publisher Identifier:
    P-HACH
    Discount Code:
    A
    Age Range:
    18 to 99
    Audience:
    General/trade
    Country of Origin:
    United Kingdom
    Pub Discount:
    65
    Imprint:
    Constable & Robinson
  • Overview

    These experts and coffee shop owners seek to answer two main questions:
    1. What is the one thing they wish they'd known before they started
    2. What is the secret to success of their business and of great coffee shops and cafés in general.

    Some of these owners have just one site and some have multiple sites and worldwide success but all are acknowledged as being exceptional.