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Vitamina T (Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics)

List Price: $35.00
SKU:
9780593800379
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz
    Format:
    Hardcover
    Pages:
    272
    Publisher:
    Clarkson Potter/Ten Speed (April 7, 2026)
    Imprint:
    Clarkson Potter
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9780593800379
    ISBN-10:
    0593800370
    Weight:
    41.8oz
    Dimensions:
    8.28" x 10.28" x 0.92"
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_delta_active_D20260416T230109_155948584-20260416.xml
    Folder:
    RandomHouse
    List Price:
    $35.00
    Country of Origin:
    Malaysia
    Pub Discount:
    65
    Case Pack:
    12
    As low as:
    $26.95
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
  • Overview

    Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.

    Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico to show us how we can capture some of the magic of this cuisine in our home kitchens. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times. Vitamina T features over 100 mouthwatering Mexican staples as well as contemporary twists:
    • Tacos: Al Pastor, Barbacoa, and Carnitas Tacos
    • Tamales: Bean and Cheese, Duck Confit Tamales (with a delicious Mole Negro)
    • Tostadas: Tinga, Beet-Avocado, and Red Snapper Ceviche Tostadas
    • Tortas: Butternut Squash in Chile Colorado, Brisket "de la Barda," and Cubana Tortas
    • Todo Lo Demás: Sopes, Gorditas, Flautas, Chilaquiles, and more

    These dishes are emblematic of what makes Mexico a culinary cornerstone, and Vitamina T translates them into approachable recipes for home cooks. Through traditional techniques, practices developed by Fermín and Jorge, and recipes for any occasion, this book has everything you need to bring an all-day Mexico City street food crawl into your own home.