- Home
- Cooking
- Regional & Ethnic
- Vietnamese Food & Cooking
Vietnamese Food & Cooking
List Price:
$9.99
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Ghillie Basan
Format:
Paperback
Pages:
256
Publisher:
Anness Publishing (September 9, 2024)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781780195261
ISBN-10:
1780195265
Weight:
23.04oz
Dimensions:
6.7" x 8.65" x 0.75"
File:
Eloquence-SimonSchuster_08052026_P10441858_onix30_Complete-20260805.xml
Folder:
Eloquence
List Price:
$9.99
Pub Discount:
65
Case Pack:
22
As low as:
$7.69
Publisher Identifier:
P-SS
Discount Code:
A
Overview
VIETNAMESE FOOD & COOKING
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 step-by-step recipes and over 700 photographs
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world.
Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen.
An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations.
This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream.
For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
Discover the exotic culture, traditions and ingredients of Vietnamese and Cambodian cuisine with over 150 step-by-step recipes and over 700 photographs
With a predominance of rice, noodles, wheat, beans, fresh vegetables and herbs, and minimal oil, Vietnamese food is undoubtedly one of the healthiest cuisines in the world.
Varied textures and exotic ingredients provide a range of fragrant delights for the contemporary kitchen.
An informative introduction offers a fascinating overview of the history of Vietnam and neighbouring Cambodia concentrating on their culinary heritage, with a focus on regional variations.
This is followed by a wonderful recipe section featuring deliciously authentic recipes from all over Vietnam and Cambodia including Hanoi Fried Fish with Dill, Baked Stuff Crab Shells, Garlic-roasted Quails with Honey, and Star Anise Ice Cream.
For anyone wanting to sample these fresh and fragrant tastes, this book will be an inspiring addition to the kitchen shelf.
