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Very Maple Syrup ([A Cookbook])

List Price: $6.99
SKU:
9781587611810
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25 unit(s)
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  • Product Details

    Author:
    Jennifer Trainer Thompson
    Format:
    Paperback
    Pages:
    96
    Publisher:
    Clarkson Potter/Ten Speed (November 7, 2003)
    Language:
    English
    ISBN-13:
    9781587611810
    ISBN-10:
    1587611813
    Weight:
    4.1oz
    Dimensions:
    5" x 5.9" x 0.3"
    Case Pack:
    120
    File:
    RandomHouse-PRH_Book_Company_PRH_PRT_Onix_full_active_D20260405T164251_155746757-20260405.xml
    Folder:
    RandomHouse
    As low as:
    $5.38
    List Price:
    $6.99
    Series:
    Very Cookbooks
    Publisher Identifier:
    P-RH
    Discount Code:
    A
    QuickShip:
    Yes
    Audience:
    General/trade
    Country of Origin:
    Malaysia
    Pub Discount:
    65
    Imprint:
    Celestial Arts
  • Overview

    During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liquid pours into ready buckets. It’s called “sugar season,” and it’s the beginning of what will soon make many a breakfast, entrée, and dessert around the world deliciously smoky and sweet. In VERY MAPLE SYRUP, Jennifer Trainer Thompson showcases this unique ingredient with recipes like Maple Pulled Barbecued Pork, Maple Scones, and Lemon Pound Cake with Maple Glaze.