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- Venison Sausage Cookbook, 2nd (A Complete Guide, from Field to Table)
Venison Sausage Cookbook, 2nd (A Complete Guide, from Field to Table)
List Price:
$29.95
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Product Details
Author:
Harold Webster
Format:
Paperback
Pages:
304
Publisher:
Globe Pequot Publishing (July 1, 2007)
Language:
English
Audience:
General/trade
ISBN-13:
9781599210766
ISBN-10:
1599210762
Weight:
25.06oz
Dimensions:
8.5" x 11" x 0.64"
Case Pack:
13
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
List Price:
$29.95
As low as:
$25.76
Publisher Identifier:
P-SS
Discount Code:
C
Pub Discount:
65
Imprint:
Lyons Press
Folder:
Eloquence
Overview
When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.








