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Venison Sausage Cookbook, 2nd (A Complete Guide, from Field to Table)

List Price: $29.95
SKU:
9781599210766
Quantity:
Minimum Purchase
25 unit(s)
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  • Product Details

    Author:
    Harold Webster
    Format:
    Paperback
    Pages:
    304
    Publisher:
    Globe Pequot Publishing (July 1, 2007)
    Language:
    English
    Audience:
    General/trade
    ISBN-13:
    9781599210766
    ISBN-10:
    1599210762
    Weight:
    25.06oz
    Dimensions:
    8.5" x 11" x 0.64"
    Case Pack:
    13
    File:
    Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
    List Price:
    $29.95
    As low as:
    $25.76
    Publisher Identifier:
    P-SS
    Discount Code:
    C
    Pub Discount:
    65
    Imprint:
    Lyons Press
    Folder:
    Eloquence
  • Overview

    When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus for all types of meals using venison sausage.