Veggie 10
List Price:
$32.00
| Expected release date is May 11th 2027 |
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Product Details
Author:
Amy Sheppard
Format:
Hardcover
Pages:
240
Publisher:
Quadrille (May 11, 2027)
Imprint:
Quadrille
Release Date:
May 11, 2027
Language:
English
Audience:
General/trade
ISBN-13:
9781807121419
ISBN-10:
1807121410
Weight:
35.2oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10709118_10032026_Complete-20261003.xml
Folder:
hbgusa
List Price:
$32.00
Pub Discount:
65
Case Pack:
32
As low as:
$24.64
Publisher Identifier:
P-CHRONICLE
Discount Code:
B
Overview
10 hero ingredients, 100 recipes for delicious and simple veggie dinners.
Lots of us want to cook and eat more veggie meals, whether for health reasons, lifestyle choices or just because meat and fish prices have never been higher. However, we still want them to feel satisfying, familiar and easy to make. In Veggie 10, bestselling author Amy Sheppard offers us 100 delicious, meat-free recipes using everyday ingredients that most of us buy every week.
Veggie 10 focuses on simple, flavour-packed dishes that make the most of ten staple ingredients: lentils, beans, tofu, potatoes, rice, pasta, cheese, pastry, tomatoes and onions. With ten recipes showcasing each ingredient, Amy shows you how to turn these affordable essentials into meals you’ll want to cook again and again.
There are clever shortcuts, handy tips and flexible swaps throughout – including ways to adapt recipes for different diets or tastes and make the most of what you already have at home. This is the only veggie cookbook you need to bring more variety to your meals without making your weekly shop any more complicated.
Lots of us want to cook and eat more veggie meals, whether for health reasons, lifestyle choices or just because meat and fish prices have never been higher. However, we still want them to feel satisfying, familiar and easy to make. In Veggie 10, bestselling author Amy Sheppard offers us 100 delicious, meat-free recipes using everyday ingredients that most of us buy every week.
Veggie 10 focuses on simple, flavour-packed dishes that make the most of ten staple ingredients: lentils, beans, tofu, potatoes, rice, pasta, cheese, pastry, tomatoes and onions. With ten recipes showcasing each ingredient, Amy shows you how to turn these affordable essentials into meals you’ll want to cook again and again.
There are clever shortcuts, handy tips and flexible swaps throughout – including ways to adapt recipes for different diets or tastes and make the most of what you already have at home. This is the only veggie cookbook you need to bring more variety to your meals without making your weekly shop any more complicated.
