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Vegetarian Cooking of India (Traditions, Ingredients, Tastes, Techniques and 80 Classic Recipes)
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$17.99
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Product Details
Author:
Mridula Baljekar, Jon Whitaker
Format:
Paperback
Pages:
160
Publisher:
Anness Publishing (December 7, 2015)
Imprint:
Southwater
Language:
English
Audience:
General/trade
ISBN-13:
9781780194172
ISBN-10:
178019417X
Weight:
28.08oz
Dimensions:
9.1" x 10.87" x 0.49"
File:
Eloquence-SimonSchuster_04022026_P9912986_onix30_Complete-20260402.xml
Folder:
Eloquence
List Price:
$17.99
Pub Discount:
65
Case Pack:
20
As low as:
$13.85
Publisher Identifier:
P-SS
Discount Code:
A
Overview
The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.
