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Vegetables, Fruits, and Herbs in Health Promotion
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$89.99
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Product Details
Author:
Ronald Ross Watson
Format:
Paperback
Pages:
360
Publisher:
CRC Press (September 19, 2019)
Language:
English
Audience:
Professional and scholarly
ISBN-13:
9780367398170
Weight:
17.5oz
Dimensions:
6.125" x 9.1875"
File:
TAYLORFRANCIS-TayFran_260403050946149-20260403.xml
Folder:
TAYLORFRANCIS
List Price:
$89.99
Country of Origin:
United States
Case Pack:
10
As low as:
$85.49
Publisher Identifier:
P-CRC
Discount Code:
H
Pub Discount:
30
Imprint:
CRC Press
Overview
Written by experts in the field, Vegetables, Fruits, and Herbs in Health Promotion addresses topics such as: what quantity of vegetables and herbs should be consumed to maintain optimum health, are extracts or components useful replacements for vegetable consumption, and does red wine reduces the risk of heart disease, and, if so, what are the active agents and mechanisms? It discusses the most effective ways of conducting research geared toward deriving maximum nutritional benefit from vegetables, fruits, and herbs and serves as a reference for those who need this research to back up their claims with empirical data.
