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Vegetable Cakes (The Most Fun Way to Five A Day! Scrumptious Sweets Where the Veggie is the Star)
List Price:
$15.00
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Product Details
Author:
Ysanne Spevack
Format:
Hardcover
Pages:
144
Publisher:
Anness Publishing (November 6, 2018)
Imprint:
Lorenz Books
Language:
English
Audience:
General/trade
ISBN-13:
9780754833246
ISBN-10:
0754833240
Weight:
28.08oz
Dimensions:
8.37" x 10.44" x 0.76"
File:
Eloquence-SimonSchuster_05022026_P10038138_onix30_Complete-20260502.xml
Folder:
Eloquence
List Price:
$15.00
Pub Discount:
65
Case Pack:
16
As low as:
$11.55
Publisher Identifier:
P-SS
Discount Code:
A
Overview
Vegetables, but not as you know them...
A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health.
Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
A one-of-a-kind baking book, devoted to vegetables, with wonderfully original creations that promise deliciousness as well as health.
Why aren't we using vegetables in desserts? They are as sweet as many fruits, and offer incredible flavors and visual appeal, and of course a wonderful boost of nutrition as well. This baking book with a difference brings you a kale and coconut gateau, asparagus and sesame cake, a carrot and cilantro traybake, cheesecakes made with fennel, pumpkin, arugula... along with all their goodness. From beet cheesecake to radish-topped pavlova, smuggling veg into meals has never been easier. Squashes, corn, carrots, spinach, peas, kale, onions and even fiddlehead ferns take you into a new culinary universe, where the tastes are intriguing and the results also irresistibly tempting to eat.
