Vegan One-pan (70 easy & satisfying vegan recipes for every day)
List Price:
$24.99
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Product Details
Author:
Ryland Peters & Small
Format:
Hardcover
Pages:
160
Publisher:
Ryland Peters & Small (December 12, 2023)
Language:
English
ISBN-13:
9781788795609
ISBN-10:
1788795601
Dimensions:
7.48" x 9.25" x 0.8"
File:
Eloquence-SimonSchuster_07042026_P10292974_onix30_Complete-20260704.xml
Folder:
Eloquence
List Price:
$24.99
Case Pack:
20
As low as:
$19.24
Publisher Identifier:
P-SS
Discount Code:
A
Weight:
25.52oz
Audience:
General/trade
Pub Discount:
65
Imprint:
Ryland Peters & Small
Overview
70 easy recipes for exciting and nutritious dishes for anyone following a meat- and dairy-free diet.
More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn’t get any easier than cooking everything together in one pan or pot.
Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease.
Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.
More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat and preparing fresh and healthy food couldn’t get any easier than cooking everything together in one pan or pot.
Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. Each dish is perfectly balanced and provides a complete meal all cooked in one pot/pan for ultimate ease.
Whether you are a long-time vegan, entertaining friends or family who may be following a plant-based diet, or simply trying to cut down on your intake of meat and fish, the recipes in this book offer a whole host of tempting dishes to try.
