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Vegan Indian Food (Over 80 Plant-Based Recipes for Every Occasion)
List Price:
$32.99
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Product Details
Author:
Ragini Dey
Format:
Hardcover
Pages:
208
Publisher:
Hardie Grant (August 5, 2025)
Language:
English
Audience:
General/trade
ISBN-13:
9781761451737
ISBN-10:
1761451731
Weight:
37.74oz
File:
hbgusa-hbgusa_Chronicle_onix30_P10283055_07022026_Complete-20260702.xml
Folder:
hbgusa
List Price:
$32.99
Pub Discount:
65
Case Pack:
12
As low as:
$25.40
Publisher Identifier:
P-CHRONICLE
Discount Code:
A
Imprint:
Hardie Grant Books
Dimensions:
7.8" x 10.05"
Country of Origin:
China
Overview
Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upon Regini's experience of wanting to make some of her favorite dishes vegan-friendly, as well as the long history of vegan cooking in India. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as samosas, pakoras, biryanis, rotis and more.
Beautiful photography accompanies the dishes, along with helpful tips on how to master techniques and the author's reflections on food's connection to memory, place and family.
