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Vegan Cooking for Carnivores (Over 125 Recipes So Tasty You Won't Miss the Meat)
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$18.00
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Product Details
Author:
Roberto Martin, Portia de Rossi, Ellen DeGeneres, Quentin Bacon
Format:
Paperback
Pages:
240
Publisher:
Grand Central Publishing (September 24, 2013)
Language:
English
ISBN-13:
9781609412418
ISBN-10:
1609412419
Weight:
24oz
Dimensions:
7.5" x 9.25" x 0.625"
Case Pack:
20
File:
hbgusa-hbgusa_onix30_P8735645_06162025-20250616.xml
Folder:
hbgusa
As low as:
$13.86
List Price:
$18.00
Publisher Identifier:
P-HACH
Discount Code:
A
Audience:
General/trade
Pub Discount:
65
Imprint:
Grand Central Life & Style
Country of Origin:
United States
Overview
Now in paperback, the New York Times bestseller that makes healthful, conscious cooking easy, from Ellen DeGeneres's personal chef.
Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."
Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
Martin, a Culinary Institute of America-trained chef, explains, "What Ellen, Portia, and I learned together was that vegan food is no different than any other cuisine. Flavors that work in nonvegan meals work on vegan dishes just as well; you just have to rely less on the specific ingredients of a recipe and more on the technique....What I have done in this book is to gather recipes that anyone, carnivore, vegetarian, or vegan-would love."
Some of the standouts Martin has developed for Ellen and Portia include: Banana and Oatmeal Pancakes, Avocado Reuben, Red Beans and Rice, "Chick 'n' Pot Pie," and Chocolate Cheesecake. Featuring mouthwatering photographs by Quentin Bacon, this cookbook will appeal to die-hard carnivores and vegetarians alike.
