VBQ-The Ultimate Vegan Barbecue Cookbook (Over 80 Recipes-Seared, Skewered, Smoking Hot!)
List Price:
$24.95
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Product Details
Author:
Nadine Horn, Jörg Mayer
Format:
Paperback
Pages:
224
Publisher:
The Experiment (May 1, 2018)
Language:
English
Audience:
General/trade
ISBN-13:
9781615194568
ISBN-10:
1615194568
Weight:
27.76oz
Dimensions:
7.6" x 9.7" x 0.8"
File:
-NortonNorton_030726-20260308-a.xml
List Price:
$24.95
Pub Discount:
65
Case Pack:
18
As low as:
$19.21
Publisher Identifier:
P-WWN
Discount Code:
B
Imprint:
The Experiment
Overview
BBQ, make way for VBQ: smoky, succulent, and completely plant–based barbecued fare. Nadine Horn and Jörg Mayer have transformed the art of grilling into a veggie lover’s feast—complete with Grilled Bok Choy and Peppered Tofu Steak and everything in between. Here are over 80 recipes to satisfy every craving for food that’s fresh and fiery:
Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You’ll be a vegan pitmaster in no time!
- BBQ classics: Eggplant Hot Dogs, Cauliflower Cutlets, Pulled Mushrooms Sandwiches
- Savory sides and sauces: Crunchy Coleslaw, Grilled Potato Salad, Cashew Sour Cream
- Global inventions: Eggplant Gyros, Tandoori Tofu Skewers, Vietnamese Pizza
Over 100 mouth–watering photos prove it: VBQ takes everything you love about BBQ and adds a kick of color, creativity, and flavor. Plus, Horn and Mayer’s illustrated guide to tools and techniques takes the guesswork out of using a chimney starter, getting the perfect char on your asparagus and tofu, and more.
You’ll be a vegan pitmaster in no time!
