- Home
- Juvenile Nonfiction
- Cooking & Food
- Valentine's Day Treats to Make and Bake - 9781538289099
Valentine's Day Treats to Make and Bake - 9781538289099
List Price:
$28.27
- Availability: Confirm prior to ordering
- Branding: minimum 50 pieces (add’l costs below)
- Check Freight Rates (branded products only)
Branding Options (v), Availability & Lead Times
- 1-Color Imprint: $2.00 ea.
- Promo-Page Insert: $2.50 ea. (full-color printed, single-sided page)
- Belly-Band Wrap: $2.50 ea. (full-color printed)
- Set-Up Charge: $45 per decoration
- Availability: Product availability changes daily, so please confirm your quantity is available prior to placing an order.
- Branded Products: allow 10 business days from proof approval for production. Branding options may be limited or unavailable based on product design or cover artwork.
- Unbranded Products: allow 3-5 business days for shipping. All Unbranded items receive FREE ground shipping in the US. Inquire for international shipping.
- RETURNS/CANCELLATIONS: All orders, branded or unbranded, are NON-CANCELLABLE and NON-RETURNABLE once a purchase order has been received.
Product Details
Author:
Ruth Owen
Format:
Hardcover
Pages:
32
Publisher:
Gareth Stevens Publishing LLLP (July 30, 2023)
Language:
English
ISBN-13:
9781538289099
ISBN-10:
1538289091
Dimensions:
8.5" x 11"
File:
ROSEN-Rosen Master 020924-20240209-1.xml
Folder:
ROSEN
List Price:
$28.27
Series:
Make and Bake Holiday Treats
As low as:
$24.31
Publisher Identifier:
P-ROSEN
Discount Code:
C
Weight:
12.8oz
Pub Discount:
62
Overview
How did February 14 become Valentine’s Day, a day people around the country celebrate love? And how did that day become a day filled with chocolate and sweets? Readers learn about the long history of Valentine’s Day while they go beyond heart-shaped candies and make treats like rocky road chocolates, frozen strawberry yogurt desserts, and more. Full-color photographs accompany easy-to-follow instructions that assist readers in each recipe. Introductory text addresses safety, how to begin cooking, and simple cooking techniques used in the book.
